RESIDENCE SENIOR
AU VIETNAM
« Changer d'horizon pour
une vie de Bien-être »
RESIDENCE FOR SENIORS IN VIETNAM
The rooms:
The residence is composed of There are 83 individual rooms for single and double with shower and toilet. Rooms have air conditioning, refrigerator, fan and TV. All have a private terrace. Supply of linen and daily room cleaning service are included in and are provided by a team under the responsibility of bilingual Hospitality manager.
An emergency call button is located in each room, allowing the intervention of the medical team permanently on the site. All buildings are connected to the security office (7 security guards on site, supervised by maintenance and bilingual Security manager, providing protection 7/7 and 24h/24h).
For longer stays, it is possible to arrange the room individually with interior decoration, furniture and personal effects, as well as accommodate pets. Visitors and residents’ relatives are welcome on site.
For longer stays, it is possible to arrange the room individually with interior decoration, furniture and personal effects, as well as accommodate pets. Visitors and residents’ relatives are welcome on site.
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Restaurant:
Our catering team can offer both the western and Vietnamese cuisine. Meals, under the control of our nutritionist, meet the requirements of individual diet plans for our residents (diabetes, no-salt, etc.).
The menus offer a balanced, varied diet, adapted to diets and preferences of residents and are developed by the "Meals Committee Menu" with the participation of the residents.
Our suppliers are carefully selected: purchased directly from local farms, cultivated in a traditional way (without chemicals): vegetable, milk, etc.
Three meals are provided daily , but snacks can also be made . Having meals in the restaurant is preferred, but room service can be arranged if necessary.
The restoration team consists of a chef and his team, and the staff room which several members are bilingual, the whole being under the responsibility of our Hospitality manager.
